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1. Article
책제목 : 장뇌삼 및 장뇌삼엽차의 생리활성평가예은주 김수정 남학식 박은미 배만종韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(3)
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2. Article
책제목 : 발효숙성마늘 추출물 첨가 초콜릿 제조 조건의 최적화신지훈 주나미韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(2)
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3. Article
책제목 : 마카 열수추출물 첨가가 요구르트의 품질 및 항산화능에 미치는 영향정해정, 추영란, 박한나, 전인숙, 강용수韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(3)
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4. Article
책제목 : 전업 주부와 직업주부의 식생활, 영양소 섭취상태 및 건강에 대한 관심도 비교 연구신경옥 윤진아 이준식 정근희 최순남韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(3)
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5. Article
책제목 : 한국의 무김치에 관한 역사적 고찰조우균韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(4)
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6. Article
책제목 : 파김치에 대한 중국인과 일본인 소비자의 인식 및 요구도 분석이민아 김은미 오세욱 홍상필韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(3)
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7. Article
책제목 : 허브의 첨가량에 따른 토마토 소스의 미생물 분석 및 항산화성김장호 유승석韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(2)
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8. Article
책제목 : 초·중·고등학교 교과서에 나타난 식생활 교육 내용 분석최정숙 이민정 박영희 이진영韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(4)
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9. Article
책제목 : 마 분말을 첨가한 설기떡의 품질 특성김정선, 곽은정韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(3)
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10. Article
책제목 : 레스토랑에서 소비자가 지각하는 가격인지차원의 타당성 검증김영갑, 홍종숙, 김문호韓國食生活文化學會2010Call Number : 594.05-한545ㅎ-25(2)
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Contents/Abstract
Ancient Texts
Ancient Maps
Textbooks
Domestically Published Foreign Language Materials Related to Korea
Government Gazettes(1894~1948)
Monographs
Materials Related to Dokdo
Publications from the Ministry of Culture, Sports and Tourism
Representative Novels in Korean Literature(1894-1919)
Sheet Music
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Japanese Materials(~1945)
Government Publications
Korean Classic Novels
Korean Classic Bibliographies
Korean Old and Rare Collection Information System(KORCIS)
Foreign Language Materials Related to Korea
Newspapers(~1960)
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※ The number of holdings is 10.
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| 전체 | (제목 or 저자: 국내) | 67345 |
