이 누리집은 대한민국 공식 전자정부 누리집입니다.
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1. 외부연계자료
책제목 : Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour releaseSalles, Christian Yven, Claude, Tarrega Guillem, Maria Amparo, Semon, Etienne Guessasma, Sofiane FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA) ...HAL CCSD2008 -
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2. 외부연계자료
책제목 : Chewing simulation: a way to understand the relationships between mastication, food breakdown and flavour releaseYven, Claude, Tarrega Guillem, Maria Amparo, Semon, Etienne Guessasma, Sofiane Salles, Christian FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA) ...HAL CCSD2010 -
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3. 외부연계자료
책제목 : Do difference tests predict ecologic consumers' discrimination performance?Morin-Audebrand, Leri Sulmont-Rossé, Claire Issanchou, Sylvie FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Université de Bourgogne (UB)-Institut National de la Recherche Agronomique (INRA)HAL CCSD2008 -
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4. 외부연계자료
책제목 : Impact flavor compounds in cooked rice cultivars from the Camargue area (France)Maraval, Isabelle Mestres, Christian Pernin, Karine, Ribeyre, Fabienne Boulanger, Renaud GUICHARD, Elisabeth Gunata, Ziya Démarche intégrée pour l'obtention d'aliments de qualité (UMR Qualisud) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) ...HAL CCSD2010 -
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5. 외부연계자료
책제목 : Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modellingSouchon, Isabelle, Atlan, Samuel Saint Eve, Anne Déléris, Isabelle Semon, Etienne GUICHARD, Elisabeth Trelea, Ioan-Cristian, Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech FLAveur, VIsion et Comportement du ...HAL CCSD2008 -
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6. 외부연계자료
책제목 : Understanding physiological and physicochemical influences on in -mouth aroma release from yogurts using mechanistic modellingSouchon, Isabelle, Atlan, Samuel Saint Eve, Anne Déléris, Isabelle Semon, Etienne GUICHARD, Elisabeth Trelea, Ioan-Cristian, Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech FLAveur, VIsion et Comportement du ...HAL CCSD2010 -
고급검색
· 국립중앙도서관 소장자료를 저자별로 검색할 수 있습니다.
· 전거데이터 기반 검색으로 다양한 형식으로 표현되는 저자의 자료를 검색할 수 있습니다.
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