00884nam a2200253 a 4500001001300000005001500013007000300028008004100031049001700072052002000089082001700109100004800126245010300174260005400277300003200331502005400363504004100417650003300458650002300491650003100514650004600545900002800591950001100619WDM20090010220201112143618ta090429s2007    us a     m    000   eng  0 lWM573829fDP02a664.9397bL482p01a664.93972211 a이영승,g李映承,d1973-0KAC20172394010aPerception, measurement, and prediction of tenderness in poultry breast meat /dby Young Seung Lee  aAnn Arbor, MI :bUMI Dissertation Services,c2007  axi, 199 p. :bill. ;c23 cm1 aThesis (Ph.D.) --bUniversity of Arkansas,d2007.  aIncludes bibliographical references. 0aPoultryxSensory evaluation. 0aPoultryxAnalysis. 0aFood texturexMeasurement. 4aAgriculture, Food Science and Technology.10aLee, Youngseung,d1973-0 bUS$105