01480nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072035001800106049002800124052001600152056001400168082001600182245020700198260004000405300004500445504002500490525013000515650004700645650004200692700005300734700002800787700002800815700002800843700004800871700002800919700003600947700004800983700004801031700002801079950001101107KMO20091168520180629161138ta090514s2009    ulka          000   kor    a9788993158090g93590:c\28000  aUB200900479380 lEM4436362lEM4436363c201a594.54b9-4  a594.542401a641.59422100a서양조리학 :b이론과 실습 =xWestern cooking : theory & actual training /d김경환,e김병일,e김인환,e김종용,e성태종,e신대식,e양지영,e조용범,e조한용,e한만종  a서울 :b석학당출판사,c2009  a309 p. :b주로천연색삽화 ;c27 cm  a참고문헌: p. 308  a권말부록: 양식조리기능사 시험 응시요령 ; 양식조리기능사 실기 ; 주방기기 및 기물류의 종류 8a서양 요리[西洋料理]0KSH1998036534 8a조리(식품)[調理]0KSH19980400121 a김경환,g金京煥,d1963-0KAC2012180534aut1 a김병일0KAC2012180551 a김인환0KAC2012144641 a김종용0KAC2015200491 a성태종,g成泰鍾,d1966-0KAC2012180581 a신대식0KAC2018435991 a양지영,d1961-0KAC2014273431 a조용범,g趙鏞範,d1957-0KAC2012158571 a조한용,g趙漢龍,d1952-0KAC2013125351 a한만종0KAC2018282810 b\28000