01043nam a2200217 k 4500001001300000005001500013008004100028041001300069049003000082052001500112056001500127082001200142100004800154245026100202260004200463300003000505502007600535653017100611900002300782963002000805KDM20005785620200724135440010308s1998    tjka       CB 000   eng  0 aengbkor0 lWM283991lWM283992c2fDP02a572bK498f  a472.193240 a5722211 a김석주,g金錫周,d1962-0KAC20151075110aFlavor quality evaluation of roasted perilla seed oil by gas chromatography-mass spectrometry and sensory method=x가스 크로마토그래피-질량분석기와 관능 검사에 의한 볶음 들기름의 향미품질 평가에 대한 연구/dSuk Ju Kim  a대전:b한국과학기술원,c1998  axi, 201 p.:bill.;c26 cm1 a학위논문(박사) --b한국과학기술원:c생물과학과,d1998  aFLAVORaQUALITYaPERILLAaSEEDaOILaGASaCHROMATOGRAPHYaSPECTROMETRYaSENSORYa가스크로마토그래피a질량분석기a관능검사a볶음a들기름a향미10aKim, Sukju,d1962-  a생물과학과