01651nam a2200397 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001600134056001300150082001400163245012400177250001500301260004500316300004700361500014300408500006900551504003400620650004700654650002500701700004900726700005600775700005600831700005600887700005600943880005600999880004801055880002701103880002801130880002801158880002801186880002801214950001101242KMO20234557220230915174531ta230721s2023    ggkad         001   kor    a9791166393419g93590:c\220000 lEM8577187lEM8577188c201a517.5b23-7  a517.52601a613.2223206880-01a(알기 쉬운) 외식위생관리와 HACCP /d홍완수,e윤지영,e최은희,e이경은,e배현주 공저  a개정3판  6880-02a파주 :b백산출판사,c2023  a223 p. :b천연색삽화, 도표 ;c26 cm  a권말부록: 식품위생법에 의한 영업의 종류 ; 식품접객업 영업자 등의 준수사항 ; 식품접객업의 시설기준  aHACCP는 "Hazard Analysis & Critical Control Point"의 약어임  a참고문헌과 색인 수록 8a식품 위생[食品衛生]0KSH1998017627 8aHACCP0KSH20060000091 6880-03a홍완수,d1963-0KAC2014246384aut1 6880-04a윤지영,g尹智暎,d1970-0KAC2012140371 6880-05a최은희,g崔恩姬,d1971-0KAC2016181021 6880-06a이경은,g李京恩,d1972-0KAC2014067961 6880-07a배현주,g裵玹婤,d1973-0KAC201214045006245-01/(BaAlgi swiun oesik wisaeng gwalli wa HACCP  6260-02/(BaPaju :bBaeksan Chulpansa,c20231 6700-03/(BaHong, Wansu1 6700-04/(BaYun, Jiyeong1 6700-05/(BaChoe, Eunhui1 6700-06/(BaI, Gyeongeun1 6700-07/(BaBae, Hyeonju0 b\22000