02315nam a2200529 c 4500001001300000005001500013007000300028008004100031020002500072041001300097049002800110052001700138056001400155082001500169245045200184260005400636300005900690500005900749504002400808546002500832650003400857650006000891650004000951700004900991700005601040700003601096700002201132700002201154700002201176700003601198700002201234700003601256710003901292880010501331880005901436880002401495880002901519880002701548880002901575880002801604880002701632880002401659880003001683880003101713880002701744950001401771KMO20233710720230717140817ta230510s2022    tjkad         000   kor    a9788959705252g935100 akorbeng0 lEM8524244lEM8524245c201a514.35b23-2  a514.352601a617.15223006880-01a한의학 소재 활용 관절기능 개선용 건강기능식품 소재 개발 =xDevelopment of health functional food ingredient for joint function improvement using oriental medicine materials :b2022년도 연구보고서 /d연구책임자: 이윤미 ;e연구원: 손은정 ;e공동연구기관명: 네이처텍 ;e공동연구책임자: 도선길 ;e연구원: 김현진,e황지혜,e유수현,e오해리,e박용현,e홍혜령  6880-02a대전 :b한국한의학연구원,c2022  avii, 46 p. :b삽화(일부천연색), 도표 ;c26 cm  a권말부록: 연구데이터 관리현황 (해상시)  a참고문헌 수록  a영어 요약 있음 8a관절[關節]0KSH1998011105 8a건강 기능 식품[健康機能食品]0KSH2005009313 8a한의학[韓醫學]0KSH19980271011 6880-03a이윤미,d1980-0KAC2017395334aut1 6880-04a손은정,g孫銀貞,d1980-0KAC2020H45871 6880-05a도선길0KAC2023245831 6880-06a김현진1 6880-07a황지혜1 6880-08a유수현1 6880-09a오해리0KAC2023245931 6880-10a박용현1 6880-11a홍혜령0KAC202324596  6880-12a네이처텍0KAB202214620006245-01/(BaHanuihak sojae hwaryong gwanjeol gineung gaeseonyong geongang gineung sikpum sojae gaebal  6260-02/(BaDaejeon :bHanguk Hanuihak Yeonguwon,c20221 6700-03/(BaI, Yunmi1 6700-04/(BaSon, Eunjeong1 6700-05/(BaDo, Seongil1 6700-06/(BaGim, Hyeonjin1 6700-07/(BaHwang, Jihye1 6700-08/(BaYu, Suhyeon1 6700-09/(BaO, Haeri1 6700-10/(BaBak, Yonghyeon1 6700-11/(BaHong, Hyeryeong  6710-12/(BaNeicheo Tek1 a비매품