01203nam a2200229 k 4500001001500000005001500015008004100030040001900071041001300090049003200103052001900135056001100154082001900165100004800184245028800232260003600520300003000556502012100586653017800707900002500885963006300910KDM199902098  20201013130430990406s1999    gbka       SH 000   kor    a011001c0110010 akorbeng0 lEM1835312lEM1835313c2fDP01a574b김574ㅂ  a574240 a664.0015792211 a김성호,g金成浩,d1965-0KAC20150033210aBiopolymer 생산성 bacillus속의 균주 개량 및 융합주에 의한 biopolymer의 특성과 유용성=xStrain improvement of biopolymer-producing bacillus species bycell fusion technique and characterization and utililization of biopolymer produced fron the fusant/d김성호  a경산:b대구대학교,c1999  axiv,176p.:b삽도;c26cm1 a학위논문(박사) --b대구대학교 대학원:c식품공학과 식품미생물학및 발효공학전공,d1999  aBIOPOLYMERaBACILLUSa균주aSTRAINaIMPROVEMENTaBIOPOLYMERPRODUCINGaBACILLUSaSPECIESaBYCELLaFUSIONaTECHNIQUEaCHARACTERIZATIONaUTILILIZATIONaPRODUCEDaFRONaFUSANT10aKim, Seongho,d1965-  a식품공학과a식품미생물학및a발효공학전공