01300nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001500151082001600166245018100182260003400363300003900397504002500436650004700461650004700508650004700555700001900602700001400621700001400635700001400649700001400663700004800677700001400725700001400739700001400753700001400767710004000781710002900821940005300850950001100903KMO20083248420200729163643ta080725s2008    ulka          000   kor    a9788993015010g13590:c\350000 lEM4247349lEM4247350c201a594.571b8-2  a594.5712401a641.57122100a학교급식용 식재료 품질규격 guide /d지은이: 김은미,e장종근,e김재원,e이민아,e홍상필,e정진웅,e박복희,e방수진,e윤도정,e박종여  a서울 :b다다아트,c2008  a315 p. :b천연색삽화 ;c26 cm  a참고문헌: p. 315 8a학교 급식[學校給食]0KSH1998012126 8a급식 관리[給食管理]0KSH1999016685 8a음식 재료[飮食材料]0KSH20040402611 a김은미4aut1 a장종근1 a김재원1 a이민아1 a홍상필1 a정진웅,g鄭晋雄,d1956-0KAC2018231611 a박복희1 a방수진1 a윤도정1 a박종여  a한국식품연구원0KAB201500144  a부산광역시교육청0 a학교급식용 식재료 품질규격 가이드0 b\35000