01402nam a2200385 c 4500001001300000005001500013007000300028008004100031020002500072049003200097052001800129056001500147074002500162082001800187245018200205260005100387300003700438490003000475504002400505650002600529700005500555700002200610700002200632700002200654700003600676830005300712880005300765880005600818880002100874880002700895880002800922880002600950880002600976950001401002KMO20226176420221215095400ta220927s2020    ulkad         000   korIV  a9791160194098g935200 lEM8364896lEM8364897c2fGP01a574.804b22-1  a574.80426  k11-1400377-001208-0101a664.80445223006880-01a곶감의 인지기능 개선 효과 =xAmeliorating effect of cognitive function of dried persimmon /d집필인: 이욱,e김철우,e김종민,e허호진,e김만조  6880-02a서울 :b국립산림과학원,c2020  a92 p. :b삽화, 도표 ;c23 cm10a연구자료 ;v제853호  a참고문헌 수록 8a곶감0KSH19980083371 6880-03a이욱,g李郁,d1972-0KAC2017468334aut1 6880-04a김철우1 6880-05a김종민1 6880-06a허호진1 6880-07a김만조0KAC201618676 0a연구자료(국립산림과학원) ;v제853호006245-01/(BaGotgam ui inji gineung gaeseon hyogwa  6260-02/(BaSeoul :bGungnip Sallim Gwahagwon,c20201 6700-03/(BaI, Uk1 6700-04/(BaGim, Cheolu1 6700-05/(BaGim, Jongmin1 6700-06/(BaHeo, Hojin1 6700-07/(BaGim, Manjo1 a비매품