01089nam a2200229 k 4500001001500000005001500015008004100030040001900071041001300090049003200103052002300135056001500158082001600173100004000189245025000229260003600479300003200515502009900547653015300646900002000799963004000819KDM199830968  20200812095441981210s1998    ulka       AT 000   kor    a011001c0110010 akorbeng0 lEM1754542lEM1754543c2fDP01a574.024b김151ㄱ  a574.024240 a664.0242211 a김경탁,g金敬卓0KAC2018I387110a고전압 펄스 전기장 처리에 의한 사과주스의 미생물 불활성화와 저장중 품질 변화=xInactivation of microorganisms and changes in quality of apple treated high voltage pulsed electyic fields during storage/d金敬卓  a서울:b中央大學校,c1998  aviii,103장:b삽도;c26cm1 a학위논문(박사) --b중앙대학교 대학원:c식품공학과 식품공학전공,d1998  a고전압a펄스a전기장a사과주스a미생물a불활성화aINACTIVATIONaMICROORGANISMSaAPPLEaTREATEDaVOLTAGEaPULSEDaELECTYICaFIELDS10aKim, Kyung-Tack  a식품공학과a식품공학전공