01463nam a2200325 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001500122074002500137082001600162245016500178260013700343300002900480650004700509650005300556700006100609700002200670700005600692700002200748880008600770880015600856880002701012880002401039880002801063880002901091950001701120KMO20225163320221026151614ta220805s2021    sjkd          000   korEV0 lEM8326331lEM8326332c2fGP01a374.594b22-1  a374.59426  k11-1342000-000768-0101a641.071223006880-01a유·초·중·고등학교 영양·식생활 교육 가이드라인 /d연구책임자: 이해영 ;e공동연구자: 조호제,e김미영,e김혜영  6880-02a[세종] :b교육부 ;a[청주] :b충청북도교육청 외 16개 시·도교육청 :b한국교육환경보호원,c2021  a82 p. :b도표 ;c26 cm 8a영양 교육[營養敎育]0KSH2002027618 8a식생활 관리[食生活管理]0KSH20020183671 6880-03a이해영,g李海榮,d1974-0KAC2014254824aut1 6880-04a조호제1 6880-05a김미영,g金美英,d1974-0KAC2016070261 6880-06a김혜영006245-01/(BaYu·cho·jung·godeunghakgyo yeongyang·siksaenghwal gyoyuk gaideurain  6260-02/(Ba[Sejong] :bGyoyukbu ;a[Cheongju] :bChungcheongbuk-do Gyoyukcheong Oe 16 Gae Si·Dogyoyukcheong :bHanguk Gyoyuk Hwangyeong Bohowon,c20211 6700-03/(BaI, Haeyeong1 6700-04/(BaJo, Hoje1 6700-05/(BaGim, Miyeong1 6700-06/(BaGim, Hyeyeong1 a가격불명