01301nam a2200337 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245013800180260007100318300003800389504002400427650003900451650003400490650004200524700004900566700005600615700005600671700004400727880007600771880002800847880002300875880002600898880002800924950001100952KMO20223367120220729171819ta220630s2022    ulkad         000   kor    a9791196856830g03900:c\165000 lEM8292777lEM8292778c201a594.24b22-4  a594.242601a641.3622301a(The) meat :b지리와 문화의 관점으로 보는 고기의 역사 /d글쓴이들: 남기창,e이무하,e장애라,e조철훈  6880-01a서울 :b팜커뮤니케이션 :b농장과 식탁,c2022  a314 p. :b삽화, 도표 ;c23 cm  a참고문헌 수록 8a고기(육류)[肉]0KSH1998011104 8a지리[地理]0KSH1998042042 8a문화(문명)[文化]0KSH19980078091 6880-02a남기창,d1967-0KAC2017378904aut1 6880-03a이무하,g李茂夏,d1948-0KAC2012313201 6880-04a장애라,g張愛羅,d1974-0KAC2014288191 6880-05a조철훈,d1969-0KAC201703220  6260-01/(BaSeoul :bPam Keomyuni Keisyeon :bNongjang Gwa Siktak,c20221 6700-02/(BaNam, Gichang1 6700-03/(BaI, Muha1 6700-04/(BaJang, Aera1 6700-05/(BaJo, Cheolhun0 b\16500