00875nam a2200229 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001500134082001800149245015700167260004300324300003400367502010800401504003000509546002500539700005300564900002800617KDM20082444220200812161314ta080527s2008    ulkd     m AM 000   kor  0 akorbeng0 lEM4191863lEM4191864c2fDP01a594.356b8-2  a594.3562401a641.3564322100a반건조 고추 제조 및 김치 적용에 관한 연구 =xStudies on manufacture of semi-dried red pepper and its application to Kimchi /d成政珉  a서울 :b淑明女子大學校,c2008  axi, 125장 :b도표 ;c26 cm1 a학위논문(박사) --b淑明女子大學校 大學院,c食品營養學科 食品營養專攻,d2008  a참고문헌: 장 106-121  a영어 요약 있음1 a성정민,g成政珉,d1977-0KAC2015050044aut10aSung, Jung-Min ,d1977-