01953nam a2200457 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001500160245042200175260005300597300003800650650004400688650003100732700005600763700001700819700002200836700002200858700002200880710006500902710002500967710002800992710001901020710001901039880008901058880005901147880002701206880003401233880002701267880002501294880005801319880002701377880002901404880002001433880002501453950001701478KMO20225204220221109100809ta220530s2022    sjkad         000   korEY0 lEM8269295lEM8269296c2fGP01a574.45b22-4  a574.4526  k11-1543000-004093-0101a664.58223006880-01a의성마늘을 이용한 중국 수출용 고부가가치 소스 개발 :b농식품수출비즈니스전략모델구축사업 2021년도 최종보고서 /d주관연구개발기관명: 경북대학교 산학협력단 ;e협동연구개발기관명: 우일농산,e진성바이오,e다모,e영풍 ;e주관연구책임자: 황의욱 ;e공동연구책임자: Yu Chun Kun,e황병천,e전수길,e조호준  6880-02a[세종] :b농림축산식품부,c2022  a213 p. :b삽화, 도표 ;c30 cm 8a소스(조미료)[sauce]0KSH1998029001 8a마늘[蒜]0KSH19980250401 6880-03a황의욱,g黃義郁,d1968-0KAC2012287701 aYu, Chun Kun1 6880-04a황병천1 6880-05a전수길1 6880-06a조호준  6880-07a경북대학교.b산학협력단0KAB2014002874aut  6880-08a우일농산  6880-09a진성바이오  6880-10a다모  6880-11a영풍006245-01/(BaUiseong maneul eul iyong han Jungguk suchuryong gobuga gachi soseu gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20221 6700-03/(BaHwang, Uiuk1 6700-04/(BaHwang, Byeongcheon1 6700-05/(BaJeon, Sugil1 6700-06/(BaJo, Hojun  6710-07/(BaGyeongbuk Daehakgyo.bSanhak Hyeomnyeokdan  6710-08/(BaUil Nongsan  6710-09/(BaJinseong Baio  6710-10/(BaDamo  6710-11/(BaYeongpung1 a가격불명