01533nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052002000147056001700167082001600184240010000200245009200300246007400392250001400466260007700480300003900557500003300596500004600629500001800675546004700693650004700740650003400787650004700821700004700868700003600915880004300951880007700994880003201071900003301103950001101136KMO20222706320220628112039ta220527s2022    ggka     d    001   kor    a9791196984595g03590:c\350001 akorhfre0 lEM8266962lEM8266963c201a594.54034b22-1  a594.540342601a641.50322300aLexique culinaire Ferrandi, l'école française de gastronomie, Paris.l한국어0KAT202202679006880-01a페랑디 조리용어 사전 /d킬리앙 스탕젤 편저 ;e강현정 옮김19aLexique culinaire Ferrandi, l'école française de gastronomie, Paris  a개정판  6880-02a파주 :bCitron Macaron The Kitchen(시트롱 마카롱),c2022  a334 p. :b천연색삽화 ;c22 cm  a원저자명: Kilien Stengel  a권말부록: 육류의 부위 및 조리  a색인 수록  a프랑스어 원작을 한국어로 번역 8a식품 조리[食品調理]0KSH2002036449 8a요리[料理]0KSH1998005555 8a용어 사전[用語辭典]0KSH19980286161 aStengel, Kilien,d1972-0KAC2018031074aut1 6880-03a강현정0KAC201504517006245-01/(BaPerangdi jori yongeo sajeon  6260-02/(BaPaju :bCitron Macaron The Kitchen(Siteurong Makarong),c20221 6700-03/(BaGang, Hyeonjeong10a스탕젤, 킬리앙,d1972-0 b\35000