01530nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001400164245012400178260003900302300005500341500006800396504003400464650005300498700006100551700005600612700005600668700005600724700005600780700005600836880003300892880003900925880002800964880002800992880002701020880002701047880002901074880003001103950001101133KMO20222479320220628170520ta220519s2022    ggkacd        001   kor    a9788936322168g93590:c\260000 lEM8260733lEM8260734c201a517.5b22-13  a517.52601a613.2223006880-01a식품위생학 =xFood hygiene /d송효남,e곽민규,e박재남,e장유진,e정난희,e최영진 지음  6880-02a파주 :b교문사,c2022  a485 p. :b천연색삽화, 도표, 초상 ;c25 cm  a권말부록: 1. 허용 감미료의 종류와 사용기준 등  a참고문헌과 색인 수록 8a식품 위생학[食品衛生學]0KSH20020364481 6880-03a송효남,g宋孝男,d1967-0KAC2012155774aut1 6880-04a곽민규,g郭珉逵,d1972-0KAC2020934231 6880-05a박재남,g朴在南,d1978-0KAC2017501191 6880-06a장유진,g張有珍,d1977-0KAC2022081281 6880-07a정난희,g鄭蘭熙,d1967-0KAC2017250531 6880-08a최영진,g崔榮辰,d1960-0KAC201418730006245-01/(BaSikpum wisaenghak  6260-02/(BaPaju :bGyomunsa,c20221 6700-03/(BaSong, Hyonam1 6700-04/(BaGwak, Mingyu1 6700-05/(BaBak, Jaenam1 6700-06/(BaJang, Yujin1 6700-07/(BaJeong, Nanhui1 6700-08/(BaChoe, Yeongjin0 b\26000