01195nam a2200325 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001200164245010200176250000900278260003900287300004700326500006300373504003400436650005300470700006100523700005600584700005600640880004300696880003900739880002700778880002900805880002400834950001100858KMO20222478320220613163131ta220519s2022    ggkad         001   kor    a9788936323370g93590:c\240000 lEM8260675lEM8260676c201a594.1b22-18  a594.12601a641223206880-01a(21세기) 식생활관리 =xMeal management /d최혜미,e박영숙,e이주희 지음  a6판  6880-02a파주 :b교문사,c2022  a404 p. :b천연색삽화, 도표 ;c25 cm  a권말부록: 좋은 식단의 음식 유형별 식단 등  a참고문헌과 색인 수록 8a식생활 관리[食生活管理]0KSH20020183671 6880-03a최혜미,g崔惠美,d1941-0KAC2012108614aut1 6880-04a박영숙,g朴英肅,d1949-0KAC2013262971 6880-05a이주희,g李周熹,d1954-0KAC201215423006245-01/(Ba21 segi siksaenghwal gwalli  6260-02/(BaPaju :bGyomunsa,c20221 6700-03/(BaChoe, Hyemi1 6700-04/(BaBak, Yeongsuk1 6700-05/(BaI, Juhui0 b\24000