00997nam a2200217 c 4500001001500000005001500015008004100030040001900071041001300090049003200103052002400135056001600159082001700175100004800192245025900240260003600499300003800535502008000573653010600653963002000759KDM199810238  19980527134748980527s1998    ulkaf      AB 000   kor    a011001c0110010 akorbeng0 lEM1674529lEM1674530c2fDP01a574.8044b차211ㅎ  a574.8044240 a664.80422211 a차환수,g車桓秀,d1958-0KAC20162275110a韓國産 梅實의 成熟中 理化學的 特性과 貯藏中 包裝條件에 따른 品質特性 變化=xChanges in physicochemical properties of Korean mume(Japanese apricot, Prunus mume Sieb. et Zucc) fruits during maturation and storage/d車桓秀  a서울:b慶熙大學校,c1998  axiv,145장:b삽도,도판;c26cm1 a학위논문(박사) --b경희대학교 대학원:c식품공학과,d1998  a한국a매실a이화학a저장a포장aPHYSICOCHEMICALaPROPERTIESaKOREANaMUMEaFRUITSaSTORAGE  a식품공학과