01158nam a2200325 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001400134056001100148082001200159245010600171260003900277300004700316504002400363650004700387700006100434700004700495700004400542700005600586880002900642880004100671880002700712880002800739880002500767880002900792950001100821KMO20221643920220526131036ta220408s2022    ulkad         000   kor    a9788942615094g93590:c\240000 lEM8224620lEM8224621c201a574b22-4  a5742601a664223006880-01a식품화학 =xFood chemistry /d지은이: 박재남,e김안드레,e김진우,e성낙윤  6880-02a서울 :b창지사,c2022  a311 p. :b천연색삽화, 도표 ;c24 cm  a참고문헌 수록 8a식품 화학[食品化學]0KSH19980370111 6880-03a박재남,g朴在南,d1978-0KAC2017501194aut1 6880-04a김안드레,d1971-0KAC2016299141 6880-05a김진우,d1968-0KAC2018560081 6880-06a성낙윤,g成樂倫,d1979-0KAC201858390006245-01/(BaSikpum hwahak  6260-02/(BaSeoul :bChangjisa,c20221 6700-03/(BaBak, Jaenam1 6700-04/(BaGim, Andeure1 6700-05/(BaGim, Jinu1 6700-06/(BaSeong, Nakyun0 b\24000