01632nam a2200337 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001500160245037400175260005300549300004000602650003900642650006000681650004000741700002200781700005600803710003300859710006000892880012500952880005901077880003001136880002801166880002801194880005501222950001701277KMO20224221820220921101008ta220404s2022    sjkad         000   korEY0 lEM8220864lEM8220865c2fGP01a574.92b22-1  a574.9226  k11-1543000-003885-0101a664.92223006880-01a건식 숙성육 부산물을 활용한 천연향미증진제 및 프리미엄 육가공품 개발 :b맞춤형혁신식품및천연안심소재기술개발사업 2021년도 최종보고서 /d주관연구기관명: 미가온푸드 ;e협동연구기관명: 공주대학교 산학협력단 ;e주관연구책임자: 박형준 ;e협동연구책임자: 김학연  6880-02a[세종] :b농림축산식품부,c2022  a[158] p. :b삽화, 도표 ;c30 cm 8a고기(육류)[肉]0KSH1998011104 8a축산 가공 식품[畜産加工食品]0KSH1998003681 8a조미료[調味料]0KSH19980058801 6880-03a박형준1 6880-04a김학연,g金學연,d1979-0KAC201505006  6880-05a미가온푸드4aut  6880-06a공주대학교.b산학협력단0KAB201704485006245-01/(BaGeonsik sukseongyuk busanmul eul hwaryong han cheonyeon hyangmi jeungjinje mit peurimieom yukgagongpum gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20221 6700-03/(BaBak, Hyeongjun1 6700-04/(BaGim, Hakyeon  6710-05/(BaMigaon Pudeu  6710-06/(BaGongju Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명