02252nam a2200445 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001500122074002500137082001600162245046400178260005300642300004700695504002400742650004200766650004700808650003400855700005600889700005600945700004401001700002201045710006501067710006001132710004901192710005201241880009701293880005901390880002701449880002601476880003001502880002701532880005601559880005501615880005501670880006401725950001701789KMO20224247120220823155749ta220329s2022    sjkad         000   korEY0 lEM8214605lEM8214606c2fGP01a574.024b22-2  a574.02426  k11-1543000-003833-0101a664.024223006880-01a국내산 발효녹용의 부가가치 향상을 위한 제품화 기술 개발 :b농축산물안전유통소비기술개발사업 2021년도 최종보고서 /d주관연구기관명: 전북대학교 산학협력단 ;e협동연구기관명: 전주대학교 산학협력단,e전북바이오융합산업진흥원,e한국양토양록축산업협동조합 ;e주관연구책임자: 황인호 ;e협동연구책임자: 오상남,e정이형,e김용안  6880-02a[세종] :b농림축산식품부,c2022  a141 p. :b천연색삽화, 도표 ;c30 cm  a참고문헌 수록 8a발효(효소)[醱酵]0KSH1998032803 8a발효 식품[醱酵食品]0KSH1998005211 8a녹용[鹿茸]0KSH19980092261 6880-03a황인호,g黃仁鎬,d1966-0KAC2018102091 6880-04a오상남,g吳相男,d1977-0KAC2017283781 6880-05a정이형,d1976-0KAC2018H73861 6880-06a김용안  6880-07a전북대학교.b산학협력단0KAB2015005914aut  6880-08a전주대학교.b산학협력단0KAB201801549  6880-09a전북바이오융합산업진흥원  6880-10a한국양토양록축산업협동조합006245-01/(BaGungnaesan balhyo nogyong ui buga gachi hyangsang eul wihan jepumhwa gisul gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20221 6700-03/(BaHwang, Inho1 6700-04/(BaO, Sangnam1 6700-05/(BaJeong, Ihyeong1 6700-06/(BaGim, Yongan  6710-07/(BaJeonbuk Daehakgyo.bSanhak Hyeomnyeokdan  6710-08/(BaJeonju Daehakgyo.bSanhak Hyeomnyeokdan  6710-09/(BaJeonbuk Baio Yunghap Saneop Jinheungwon  6710-10/(BaHanguk Yangto Yangrok Chuksaneop Hyeopdong Johap1 a가격불명