01482nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001900134056001600153082001600169245014800185260007300333300003900406500008100445650004400526650003700570651004500607700006100652700003600713700002200749700005600771700005600827880007900883880002800962880003200990880002801022880002901050880003001079950001101109KMO20221281020220428092108ta220324s2021    ulka          000   kor    a9791186320150g93590:c\240000 lEM8209805lEM8209806c201a594.5541b22-1  a594.55412601a641.81422320a(Écloe de M.O.C.A)Classic sauce :bspecial recipe from a professional chef /d최수근,e장병동,e송용욱,e최동국,e신경은 공저  6880-01a서울 :b형설미래교육원 :b형설이엠제이,c2021  a265 p. :b천연색삽화 ;c26 cm  a권말부록: (MOCA와 함께하는 master chef 과정) 양식 소스 과정 8a소스(조미료)[sauce]0KSH1998029001 8a레시피[recipe]0KSH2006001732 8a프랑스(국명)[France]0KSH19980257031 6880-02a최수근,g崔壽根,d1953-0KAC2001002634aut1 6880-03a장병동0KAC2018858581 6880-04a송용욱1 6880-05a최동국,g崔東國,d1979-0KAC2013098511 6880-06a신경은,g辛京恩,d1980-0KAC2020B9799  6260-01/(BaSeoul :bHyeongseol Mirae Gyoyugwon :bHyeongseol Iemjei,c20211 6700-02/(BaChoe, Sugeun1 6700-03/(BaJang, Byeongdong1 6700-04/(BaSong, Yonguk1 6700-05/(BaChoe, Dongguk1 6700-06/(BaSin, Gyeongeun0 b\24000