01086nam a2200229 k 4500001001500000005001500015008004100030040001900071041001300090049003200103052002200135056001400157082001500171100004800186245027600234260003600510300003900546502008300585653013800668900002700806963002300833KDM199720179  20200907091441970724s1997    ulkaf      AA 000   kor    a011001c0110010 akorbeng0 lEM1549567lEM1549568c2fDP01a570.62b김684ㄴ  a570.62240 a660.622191 a김영찬,g金榮燦,d1957-0KAC20142555110a耐酸性 變異菌株 Leuconostoc sp.의 特性調査 및 본 菌株를 Starter로 添加한 김치의 酸敗 遲延 效果=xCharacteristics of the acid-tolerence mutant Leuconostoc sp. and its effect as a starter for the acidification-retardation of Kimchi/d金榮燦  a서울:b建國大學校,c1997  axiii,160장:b삽도,도판;c26cm1 a학위논문(박사) --b건국대학교 대학원:c미생물공학과,d1997  a내산성a변이균주aLEUCONOSTOCaSPa균주aSTARTERa김치a산패aACID-TOLERENCEaMUTANTaACIDIFICATIONaRETARDATIONaKIMCHI10aKim, Youngchan,d1957-  a미생물공학과