01156nam a2200301 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001300134056001100147082001200158245015500170260003100325300004700356504004500403650004700448650004700495650004000542700004100582700004800623700004800671700004800719700002800767700004800795950001100843KMO20080792520190618174606ta080317s2008    ulkad         001   kor    a9788971402313g93590:c\210000 lEM4114055lEM4114056c201a594b8-2  a5942401a64122120a(새로 쓴) 식품학 및 조리원리 =xFood : principles and preparations /d윤계순,e이명희,e민성희,e정혜정,e김지향,e박옥진  a서울 :b수학사,c2008  a319 p. :b천연색삽화, 도표 ;c26 cm  a참고문헌(p. 313-315)과 색인수록 8a조리 원리[調理原理]0KSH2002035217 8a식품 조리[食品調理]0KSH2002036449 8a식품학[食品學]0KSH20020364541 a윤계순,d1953-0KAC2014273134aut1 a이명희,g李明熙,d1956-0KAC2012228861 a민성희,g閔聖喜,d1964-0KAC2014273141 a정혜정,g鄭惠汀,d1964-0KAC2016186281 a김지향0KAC2014273201 a박옥진,g朴玉鎭,d1968-0KAC2014273210 b\21000