01381nam a2200325 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001500122074002500137082001600162245028600178260005300464300002900517650003900546650005300585700002200638700005600660710003300716710004800749880005900797880005900856880002900915880002800944880002700972880003900999950001701038KMO20216914320220221140331ta211217s2021    sjka          000   korEY0 lEM8141965lEM8141966c2fGP01a574.755b21-1  a574.75526  k11-1543000-003677-0101a664.755223006880-01a쌀숙면 품목별 제조기술개발 :b농축산물안전유통소비기술개발사업 2021년도 최종보고서 /d주관연구기관명: 레인보우팜 ;e참여기관명: 한국식품연구원 ;e주관연구책임자: 류정희 ;e참여기관책임자: 김성수  6880-02a[세종] :b농림축산식품부,c2021  a54 p. :b삽화 ;c30 cm 8a국수(식품)[麵]0KSH1998007710 8a쌀 가공 식품[--加工食品]0KSH20000185201 6880-03a류정희1 6880-04a김성수,g金成洙,d1956-0KAC201752819  6880-05a레인보우팜4aut  6880-06a한국식품연구원0KAB201500144006245-01/(BaSsalsungmyeon pummokbyeol jejo gisul gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20211 6700-03/(BaRyu, Jeonghui1 6700-04/(BaGim, Seongsu  6710-05/(BaReinbou Pam  6710-06/(BaHanguk Sikpum Yeonguwon1 a가격불명