02547nam a2200553 c 4500001001300000005001500013007000300028008004100031049003200072052001600104056001300120074002600133082001400159245037800173260008600551300006400637500006600701504002400767650004700791650002600838650004200864650003400906700006100940700003601001700005601037700003601093700003601129700005601165700005601221700004401277700002201321700004401343710005401387880005801441880009401499880002801593880003101621880002801652880002501680880002601705880003001731880002801761880002901789880002801818880002801846880004601874910005601920950001701976KMO20216338620220127113026ta211126s2021    bnkad         000   korJD0 lEM8128869lEM8128870c2fGP01a529.3b21-3  a529.326  k11-1192266-000330-01 01a639.3223006880-01a주요 양식품목의 가치사슬 연구 :b넙치·전복·김 =xA value chain analysis of major aquacultural products : olive flounder·abalone·porphyra spp. /d연구진: 김강웅,e김현철,e박종원,e이봉주,e이정호,e김병학,e박철지,e박은정,e허진석,e황미숙 ;e참여연구진: 한국해양수산개발원 수산업관측센터  6880-02a부산 :b국립수산과학원 연구협력과 사업화지원팀,c2021  a241 p., [3]장 (접지) :b천연색삽화, 도표 ;c26 cm  a감수: 김병구, 김지회, 이정용, 전제천, 황형규  a참고문헌 수록 8a수산 양식[水産養殖]0KSH1998035696 8a넙치0KSH1998023930 8a전복(조개)[全鰒]0KSH2002008362 8a김(수산물)0KSH19980231101 6880-03a김강웅,g金康雄,d1969-0KAC2016354814aut1 6880-04a김현철0KAC2018K72101 6880-05a박종원,g朴鍾元,d1978-0KAC2017391351 6880-06a이봉주0KAC2018C75491 6880-07a이정호0KAC2017542111 6880-08a김병학,g金炳鶴,d1963-0KAC2018G75201 6880-09a박철지,g朴哲志,d1971-0KAC2016365111 6880-10a박은정,d1975-0KAC2018469261 6880-11a허진석1 6880-12a황미숙,d1964-0KAC201833037  6880-13a한국해양수산개발원0KAB201500347006245-01/(BaJuyo yangsik pummok ui gachi saseul yeongu  6260-02/(BaBusan :bGungnip Susan Gwahagwon Yeongu Hyeomnyeokgwa Saeophwa Jiwontim,c20211 6700-03/(BaGim, Gangung1 6700-04/(BaGim, Hyeoncheol1 6700-05/(BaBak, Jongwon1 6700-06/(BaI, Bongju1 6700-07/(BaI, Jeongho1 6700-08/(BaGim, Byeonghak1 6700-09/(BaBak, Cheolji1 6700-10/(BaBak, Eunjeong1 6700-11/(BaHeo, Jinseok1 6700-12/(BaHwang, Misuk  6710-13/(BaHanguk Haeyang Susan Gaebarwon 0a한국해양수산개발원.b수산업관측센터1 a가격불명