02251nam a2200457 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001400122074002500136082001600161245043600177260005300613300004700666504002400713650004700737650004700784650003400831650004200865700002200907700005600929700005600985700005601041710003001097710006001127710006001187710006001247880010501307880005901412880002801471880002601499880002701525880003301552880002501585880005601610880005501666880005501721950001701776KMO20216830320220216161655ta211117s2021    sjkad         000   korEY0 lEM8131823lEM8131824c2fGP01a594.37b21-17  a594.3726  k11-1543000-003671-0101a641.302223006880-01a강황과 유자 혼합추출물 기능성 표시 식품 소재 개발과 산업화 :b농축산물안전유통소비기술개발사업 2021년도 최종보고서 /d주관연구기관명: 에스디씨 ;e협동연구기관명: 전남대학교 산학협력단,e연세대학교 산학협력단,e울산대학교 산학협력단 ;e주관연구책임자: 차민석 ;e협동연구책임자: 전우진,e윤호근,e최경철  6880-02a[세종] :b농림축산식품부,c2021  a152 p. :b천연색삽화, 도표 ;c30 cm  a참고문헌 수록 8a건강 식품[健康食品]0KSH1998009220 8a식품 재료[食品材料]0KSH2002040883 8a강황[薑黃]0KSH2004010684 8a유자(열매)[柚子]0KSH20030034701 6880-03a차민석1 6880-04a전우진,g全宇振,d1964-0KAC2015108131 6880-05a윤호근,g尹昊勤,d1970-0KAC2016289511 6880-06a최경철,g崔敬喆,d1975-0KAC2019E7832  6880-07a에스디씨4aut  6880-08a전남대학교.b산학협력단0KAB201500588  6880-09a연세대학교.b산학협력단0KAB201400174  6880-10a울산대학교.b산학협력단0KAB201500632006245-01/(BaGanghwang gwa yuja honhap chuchulmul gineungseong pyosi sikpum sojae gaebal gwa saneophwa  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20211 6700-03/(BaCha, Minseok1 6700-04/(BaJeon, Ujin1 6700-05/(BaYun, Hogeun1 6700-06/(BaChoe, Gyeongcheol  6710-07/(BaEseudissi  6710-08/(BaJeonnam Daehakgyo.bSanhak Hyeomnyeokdan  6710-09/(BaYeonse Daehakgyo.bSanhak Hyeomnyeokdan  6710-10/(BBaUlsan Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명