00851nam a2200217 c 4500001001500000005001500015008004100030040001900071041001300090049003200103052002100135056001300156082001700169100004800186245016500234260003600399300003200435502009900467653002700566963004000593KDM199629987  19961130132520961130s1996    ulka       AT 000   kor    a011001c0110010 akorbeng0 lEM1453356lEM1453357c2fDP01a574.7b김566ㅅ  a574.7230 a664.72072191 a김성수,g金成洙,d1956-0KAC20175281910a성숙기별 보리의 특성이 볶음시 향미에 미치는 영향=xEffects of maturing barley kernels on flavor characteristics during roasting/d金成洙  a서울:b中央大學校,c1996  aviii,124장:b삽도;c26cm1 a학위논문(박사) --b중앙대학교 대학원:c식품공학과 식품공학전공,d1996  a보리a볶음a향미  a식품공학과a식품공학전공