02100nam a2200445 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001600160245042600176260005300602300003800655504002400693650002800717650003400745650006000779700002200839700004400861700005600905700002200961710003800983710006001021710006001081710004801141880009401189880005901283880002901342880003001371880002801401880003101429880002301460880005701483880005801540880003901598950001701637KMO20217095020220215112950ta211102s2021    sjkad         000   korEY0 lEM8107930lEM8107931c2fGP01a574.71b21-1  a574.7126  k11-1543000-003511-0101a664.725223006880-01a수입 전분대체 고품질 쌀 전분 소재 대량 생산기술 개발 :b고부가가치식품기술개발사업 2021년도 최종보고서 /d주관연구기관명: 대상 ;e협동연구기관명: 경기대학교 산학협력단,e경희대학교 산학협력단 ;e협동연구기관명: 한국식품연구원 ;e주관연구책임자: 박경옥 ;e협동연구책임자: 김현석,e백무열,e홍정선  6880-02a[세종] :b농림축산식품부,c2021  a386 p. :b삽화, 도표 ;c30 cm  a참고문헌 수록 8a쌀[米]0KSH1998007080 8a녹말[綠末]0KSH1998003552 8a대량 생산 기술[大量生産技術]0KSH20020229241 6880-03a박경옥1 6880-04a김현석,d1975-0KAC2015004281 6880-05a백무열,g白茂烈,d1965-0KAC2016320751 6880-06a홍정선  6880-07a대상0KAB2019054744aut  6880-08a경기대학교.b산학협력단0KAB201704870  6880-09a경희대학교.b산학협력단0KAB201400323  6880-10a한국식품연구원0KAB201500144006245-01/(BaSuip jeonbun daeche gopumjil ssal jeonbun sojae daeryang saengsan gisul gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20211 6700-03/(BaBak, Gyeongok1 6700-04/(BaGim, Hyeonseok1 6700-05/(BaBaek, Muyeol1 6700-06/(BaHong, Jeongseon  6710-07/(BaDaesang  6710-08/(BaGyeonggi Daehakgyo.bSanhak Hyeomnyeokdan  6710-09/(BaGyeonghui Daehakgyo.bSanhak Hyeomnyeokdan  6710-10/(BaHanguk Sikpum Yeonguwon1 a가격불명