01277nam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001800147056001500165082001600180240004200196245008600238246002800324260003900352300002000391500003000411500007300441546004100514650004000555650003900595700004900634700003600683880003900719880004000758880003000798880002600828900001700854900002100871950001100892KMO20215016920221213103002ta211019s2021    ggk           000   kor    a9791156758945g03840:c\180001 akorheng0 lEM8090000lEM8090001c201a594.504b21-9  a594.5042601a641.50222300aEat a peach.l한국어0KAT202213057006880-01a인생의 맛 모모푸쿠 /d데이비드 장 지음 ;e이용재 옮김19aEat a peach :ba memoir  6880-02a파주 :b푸른숲,c2021  a399 p. ;c22 cm  a원저자명: David Chang  a권말부록: 좋은 셰프가 되기 위한 서른세 가지 규칙  a영어 원작을 한국어로 번역 8a요리사[料理師]0KSH1998037014 8a수기(글)[手記]0KSH20010034911 6880-03a장, 데이비드0KAC2013286914aut1 6880-04a이용재0KAC201203404006245-01/(BaInsaeng ui mat Momopuku  6260-02/(BaPaju :bPureunsup,c20211 6700-03/(BaJang, Deibideu1 6700-04/(BaI, Yongjae10aChang, David00a데이비드 장0 b\18000