01662nam a2200421 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001400134056001100148082001400159245018500173250001500358260003900373300004700412500003300459504003400492650004000526700004900566700005600615700005600671700005600727700004400783700005600827700005600883880005200939880003800991880002701029880002901056880002801085880003101113880002901144880002601173880003001199950001101229KMO20214655120211110113240ta210928s2021    ggkad         001   kor    a9788971402412g93590:c\250000 lEM8072469lEM8072470c201a594b21-5  a5942601a641.3223206880-01a(새로 쓴) 식품학 및 조리원리 =xFood: principles and preparations /d지은이: 윤계순,e민성희,e신원선,e정혜정,e채선희,e박옥진,e최미경  a개정3판  6880-02a파주 :b수학사,c2021  a374 p. :b천연색삽화, 도표 ;c26 cm  a감수: 류은순, 이명희  a참고문헌과 색인 수록 8a식품학[食品學]0KSH20020364541 6880-03a윤계순,d1953-0KAC2014273134aut1 6880-04a민성희,g閔聖喜,d1964-0KAC2014273141 6880-05a신원선,g申媛善,d1963-0KAC2014273151 6880-06a정혜정,g鄭惠汀,d1964-0KAC2016186281 6880-07a채선희,d1965-0KAC2020F10411 6880-08a박옥진,g朴玉鎭,d1968-0KAC2014273211 6880-09a최미경,g崔美景,d1972-0KAC201427330006245-01/(BaSaero sseun sikpumhak mit jori wolli  6260-02/(BaPaju :bSuhaksa,c20211 6700-03/(BaYun, Gyesun1 6700-04/(BaMin, Seonghui1 6700-05/(BaSin, Wonseon1 6700-06/(BaJeong, Hyejeong1 6700-07/(BaChae, Seonhui1 6700-08/(BaBak, Okjin1 6700-09/(BaChoe, Migyeong0 b\25000