00999nam a2200241 c 4500001001300000005001500013008004100028041001300069049003000082052001800112056001500130082001600145100004800161245025700209260003100466300004100497502010000538504003200638900001500670900002400685900002200709900002600731KDM20075750920071205171342071031s2007    ulkad      AC 000   eng  0 aengbkor0 lWM525660lWM525661c2fDM02a664.024bY51d  a574.024240 a664.0242211 a이준수,g李準洙,d1967-0KAC20151081010aDevelopment of microparticulated soybean hull and wheat flour composites for reduced fat uptake of doughnuts in frying=x유탕처리 도우넛의 지방흡착 저감을 위한 미세분말 대두피와 밀가루의 복합분체의 개발/dJun Soo Lee  aSeoul:bKorea Univ.,c2007  axi, 41 leaves:bill., charts;c26 cm0 aThesis(M.A.) --bGraduate Scool, Korea Univ.,cMajor in Food Biotchnology, Food Science,d2007.  aBibliography: leaves 36-40.10a이준수.10aLee, Jun-soo,d196710aYi, Jun-su,d196710aI, Junsu,d1967-9krm