00825nam a2200205 a 4500001001300000005001500013008004100028049001700069052001900086082001600105100004800121245010200169246009800271260005300369300003200422502007900454504004100533650001800574900002700592WDM20070181220201102094524070806s2002    us a          000   eng  0 lWM515911fDP02a641.862bC559r0 a641.8622211 a정서진,g鄭瑞珍,d1975-0KAC20151081410aRelease of flavor compounds from full fat and low fat ice creams during eating/dby Seo-jin Chung1 iCover title:aRelease of flavor compounds from full fat and low-fat ice creams during eating.  aAnn Arbor, MI:bUMI Dissertation Services,c2002  axvii, 243 p.:bill.;c23 cm1 aThesis(Ph.D.) --bGraduate School, University of Missouri-Columbia,d2002.  aIncludes bibliographical references. 4aFood science.10aChung, Seo-Jin,d1975-