01728nam a2200445 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001800147056001500165082001700180240006600197245018400263246004000447260003300487300003000520500008100550500001800631546004100649650004600690650004000736700004800776700004300824700005100867700002100918700003600939700003600975880004001011880003601051880002901087880002501116900003701141900003101178900004001209900002201249950001101271KMO20213753920230328165807ta210804s2021    ulka          001   kor    a9791190555593g13590:c\500001 akorheng0 lEM8033087lEM8033088c201a594.536b21-3  a594.5362601a641.594422300aMastering the art of French cooking.l한국어0KAT202308266006880-01a프랑스 요리의 기술 /d지은이: 줄리아 차일드,e시몬 베크,e루이제트 베르톨 ;e일러스트: 시도니 코린 ;e옮긴이: 김현희,e마효주19aMastering the art of French cooking  6880-02a서울 :b클,c2021  a824 p. :b삽화 ;c26 cm  a원저자명: Julia Child, Simone Beck, Louisette Bertholle, Sidonnie Corrin  a색인 수록  a영어 원작을 한국어로 번역 8a프랑스 요리[--料理]0KSH1998036535 8a요리책[料理冊]0KSH20020299601 aChild, Julia,d1912-20040KAC2009055684aut1 aBeck, Simone,d1904-19910KAC2021561681 aBertholle, Louisette,d1905-19990KAC2021561701 aCorrin, Sidonnie1 6880-03a김현희0KAC2013103071 6880-04a마효주0KAC201900624006245-01/(BaPeurangseu yori ui gisul  6260-02/(BaSeoul :bKeul,c20211 6700-03/(BaGim, Hyeonhui1 6700-04/(BaMa, Hyoju10a차일드, 줄리아,d1912-200410a베크, 시몬,d1904-199110a베르톨, 루이제트,d1905-199910a코린, 시드니0 b\50000