01003nam a2200217 k 4500001001500000005001500015008004100030040001900071041001300090049003200103052002100135056001300156082001800169100004800187245024000235260003600475300003100511502008000542653014300622963002000765KDM199534396  20200901104100951228s1995    kjka       QB 000   kor    a011001c0110010 akorbeng0 lEM1323811lEM1323812c2fDP01a574.8b김561ㄱ  a574.8230 a664.805342191 a김선재,g金善在,d1964-0KAC20174142210a김치재료 추출물의 김치발효 지연 및 관련 미생물 증식억제에 관한 연구=xStudy on retardation of kimchi fermentation by the extracts of kimchi stuffs and growth inhibition of related microorganisms/d金善在  a광주:b全南大學校,c1995  axii,100장:b삽도;c26cm1 a학위논문(박사) --b전남대학교 대학원:c식품공학과,d1995  a김치재료a추출물a김치발효a미생물aRETARDATIONaFERMENTATIONaEXTRACTSaSTUFFSaGROWTHaINHIBITIONaRELATEDaMICROORGANISMS  a식품공학과