01912nam a2200457 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049001400119052001600133056001300149082001600162245026200178260006200440300004400502490002800546500011700574504002400691546002500715650004700740650004700787650004700834700004900881700005600930700002200986700002201008700002201030700002201052830006201074880007701136880006701213880002701280880002701307880002601334880002901360880002601389880002801415950001101443KMO20214796020211102094659ta210609s2020    bnkad         000   kor    a9791190830393g93300:c\150000 akorbeng0 lEM798713601a529.2b21-2  a529.22601a338.372223006880-01a수산식품 품질·안전관리 제도 개선방안 연구 =xA study on improvement plans for seafood quality and safety management system /d연구책임자: 이헌동 ;e공동연구원: 마창모,e이동림,e박찬엽,e박지해,e한다정  6880-02a부산 :bKMI(한국해양수산개발원),c2020  axiii, 242 p. :b삽화, 도표 ;c24 cm10a기본연구 ;v2020-09  a권말부록: 1. 수산물 품질·안전에 대한 소비자 설문조사표 ; 2. 전문가 델파이 조사표  a참고문헌 수록  a영어 요약 있음 8a수산 식품[水産食品]0KSH2001015119 8a품질 관리[品質管理]0KSH1998001205 8a안전 관리[安全管理]0KSH19980169461 6880-03a이헌동,d1977-0KAC2012223164aut1 6880-04a마창모,g馬昌模,d1973-0KAC2014237761 6880-05a이동림1 6880-06a박찬엽1 6880-07a박지해1 6880-08a한다정 0a기본연구(KMI(한국해양수산개발원)) ;v2020-09006245-01/(BaSusan sikpum pumjil·anjeon gwalli jedo gaeseon bangan yeongu  6260-02/(BaBusan :bKMI(Hanguk Haeyang Susan Gaebarwon),c20201 6700-03/(BaI, Heondong1 6700-04/(BaMa, Changmo1 6700-05/(BaI, Dongrim1 6700-06/(BaBak, Chanyeop1 6700-07/(BaBak, Jihae1 6700-08/(BaHan, Dajeong0 b\15000