02364nam a2200517 c 4500001001300000005001500013007000300028008004100031049003200072052001400104056001100118074002500129082001200154245038700166260005300553300004100606490005600647504002400703650004700727650004700774650004700821700003600868700005600904700005600960700002201016700002201038710003001060710004801090710006001138710004801198710003301246830005601279880011801335880005901453880002701512880002701539880003001566880002801596880002701624880002601651880003901677880005801716880003401774880002101808950001701829KMO20213146820230601143559ta210608s2019    sjkad         000   korEY0 lEM7987364lEM7987365c2fGP01a574b21-2  a57426  k11-1543000-002728-0101a664223006880-01a식품공정, 기기 위생을 위한 천연 항균 복합 조성물 및 활용 기기 개발 :b최종보고서 /d주관연구기관명: 다인소재 ;e협동연구기관명: 한국식품연구원,e경북대학교 산학협력단,e한국이엠비기술,e네떼 ;e주관연구책임자: 최태호 ;e협동연구책임자: 구민선,e문광덕,e김동식,e박종일  6880-02a[세종] :b농림축산식품부,c2019  a7, 262 p. :b삽화, 도표 ;c30 cm10a고부가가치 식품기술개발사업 R&D report  a참고문헌 수록 8a식품 가공[食品加工]0KSH1998003797 8a가공 공정[加工工程]0KSH2000001857 8a위생 시설[衛生施設]0KSH20000198261 6880-03a최태호0KAC2018H24211 6880-04a구민선,g具旻宣,d1964-0KAC2017080881 6880-05a문광덕,g文廣德,d1960-0KAC2012052391 6880-06a김동식1 6880-07a박종일  6880-08a다인소재4aut  6880-09a한국식품연구원0KAB201500144  6880-10a경북대학교.b산학협력단0KAB201400287  6880-11a한국이엠비기술0KAB202303202  6880-12a네떼0KAB202302134 0a고부가가치 식품기술개발사업 R&D report006245-01/(BaSikpum gongjeong, gigi wisaeng eul wihan cheonyeon hanggyun bokhap joseongmul mit hwaryong gigi gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20191 6700-03/(BaChoe, Taeho1 6700-04/(BaGu, Minseon1 6700-05/(BaMun, Gwangdeok1 6700-06/(BaGim, Dongsik1 6700-07/(BaBak, Jongil  6710-08/(BaDain Sojae  6710-09/(BaHanguk Sikpum Yeonguwon  6710-10/(BaGyeongbuk Daehakgyo.bSanhak Hyeomnyeokdan  6710-11/(BaHanguk Iembi Gisul  6710-12/(BaNette1 a가격불명