01412nam a2200373 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001700125056001400142082001400156245012000170260005700290300003500347490003100382500005900413504002400472650003400496650003300530700005300563700003600616700003600652700003600688830006000724880006000784880006500844880003000909880002700939880002600966880002900992950001701021KMO20212793320210705170405ta210429s2020    jnkd          000   kor    a9791161494036g935200 lEM7964231lEM7964232c201a527.44b21-2  a527.442601a636.4223006880-01a돼지고기 수급 및 유통체계 분석 /d연구 담당: 국승용,e이용건,e이형우,e김명수  6880-02a나주 :b한국농촌경제연구원,c2020  axiv, 193 p. :b도표 ;c25 cm10a정책연구보고 ;vP262  a권말부록: 1. 돼지고기 가격 분석 모형 등  a참고문헌 수록 8a양돈[養豚]0KSH1998000214 8a돼지 고기0KSH19980130121 6880-03a국승용,g鞠承容0KAC2013111734aut1 6880-04a이용건0KAC2014040911 6880-05a이형우0KAC2012099681 6880-06a김명수0KAC202017898 0a정책연구보고(한국농촌경제연구원) ;vP262006245-01/(BaDwaeji gogi sugeup mit yutong chegye bunseok  6260-02/(BaNaju :bHanguk Nongchon Gyeongje Yeonguwon,c20201 6700-03/(BaGuk, Seungyong1 6700-04/(BaI, Yonggeon1 6700-05/(BaI, Hyeongu1 6700-06/(BaGim, Myeongsu1 a가격불명