02161nam a2200553 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001600147056001300163082001400176245021900190246005200409250001200461260005100473300005100524500005100575504003400626546004100660650004000701700004600741700003200787700004100819700003600860700005600896700005600952700005601008700005601064700004401120700002201164880004501186880004801231880002901279880002801308880002601336880002701362880002901389880002801418900003401446900001901480900002501499900002501524900002201549900002501571950001101596KMO20211483820210511100856ta210408s2021    ulkad         001   kor    a9788961543590g93590:c\280001 akorheng0 lEM7933767lEM7933768c201a594.1b21-5  a594.12601a613.2223206880-01a(생활 속의) 영양학 /d지은이: Carol Byrd-Bredbenner,eGaile L. Moe,eJacqueline R. Berning,eDanita Saxon Kelley ;e편역자: 김미경,e신동순,e권오란,e김양하,e박윤정,e박소현19aWardlaw's perspectives in nutritiong(11th ed.)  a제4판  6880-02a서울 :b라이프사이언스,c2021  axi, 456 p. :b천연색삽화, 도표 ;c28 cm  a권말부록: 식품에 함유된 아미노산  a참고문헌과 색인 수록  a영어 원작을 한국어로 번역 8a영양학[營養學]0KSH19980387881 aByrd-Bredbenner, Carol0KAC2010022794aut1 aMoe, Gaile L.0KAC2010022851 aBerning, Jacqueline R.0KAC2010022871 aKelley, Danita S.0KAC2016062391 6880-03a김미경,g金美經,d1945-0KAC2016194971 6880-04a신동순,g申東順,d1955-0KAC2016194151 6880-05a권오란,g權五蘭,d1959-0KAC2013169171 6880-06a김양하,g金良河,d1960-0KAC2016194231 6880-07a박윤정,d1973-0KAC2016194261 6880-08a박소현006245-01/(BaSaenghwal sok ui yeongyanghak  6260-02/(BaSeoul :bRaipeu Saieonseu,c20211 6700-03/(BaGim, Migyeong1 6700-04/(BaSin, Dongsun1 6700-05/(BaGwon, Oran1 6700-06/(BaGim, Yangha1 6700-07/(BaBak, Yunjeong1 6700-08/(BaBak, Sohyeon10a버드브레드베너, 캐럴10a모, 게일 L.10a버닝, 재클린 R.10a켈리, 다니타 S.10a켈리, 다니타10aKelley, Danita Saxon0 b\28000