01385nam a2200337 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049004000119052001400159056001100173082001200184240010000196245012300296246007400419260004500493300002000538500003000558500009800588546004100686650004700727700004400774700003600818880008300854880004600937880002600983900002701009950001101036KMO20210930920230918163051ta210315s2021    ulk           000   kor    a9791191307030g03510:c\160001 akorheng0 lEM7911530lEM7911531c2lJE83491c301a594b21-2  a5942601a64122300aSpoon-fed,pwhy almost everything we've been told about food is wrong.l한국어0KAT202319052006880-01a지금 먹는 음식에 엉터리 과학이 숨겨져 있습니다 /d팀 스펙터 지음 ;e박지웅 옮김19aSpoon-fed:bwhy almost everything we've been told about food is wrong  6880-02a서울 :b시그마북스,c2021  a331 p. ;c22 cm  a원저자명: Tim Spector  a시그마북스는 시그마프레스의 자매회사로 일반 단행본 전문 출판사임  a영어 원작을 한국어로 번역 8a식품 영양[食品營養]0KSH20020364461 aSpector, Tim,d1958-0KAC2017041554aut1 6880-03a박지웅0KAC2019G3096006245-01/(BaJigeum meongneun eumsik e eongteori gwahak i sumgyeojyeo itseumnida  6260-02/(BaSeoul :bSigeuma Bukseu,c20211 6700-03/(BaBak, Jiung10a스펙터, 팀,d1958-0 b\16000