00828nam a2200241 c 4500001001300000005001500013008004100028020004900069049002800118052001600146056001300162082001500175245005700190260003000247300003600277500004900313504002900362650003600391650004700427700005300474700004800527950001100575KMO20073917820180928101511070906s2007    ulkad         000   kor    a9788945685148g93980z9788945685146:c\180000 lEM3972015lEM3972016c201a596.9b7-24  a596.9240 a647.9522120a(신) 메뉴관리론/d조용범,e강병남 지음  a서울:b大旺社,c2007  a381 p.:b삽화, 도표;c26 cm  a권말부록으로 "메뉴북 사례" 수록  a참고문헌: p. 379-381 8a차림표[--表]0KSH1998021540 8a외식 산업[外食産業]0KSH19980364161 a조용범,g趙鏞範,d1957-0KAC2012158574aut1 a강병남,g康炳南,d1960-0KAC2017504870 b\18000