01506nam a2200325 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001500122074002500137082001800162245032600180260005300506300004400559650002900603650005300632700005600685700002200741710006500763710003900828880009600867880005900963880003101022880002801053880005701081880002501138950001701163KMO20206781720210203144640ta201113s2018    sjkad         000   korEY0 lEM7812063lEM7812064c2fGP01a526.937b20-3  a526.93726  k11-1543000-002389-0101a634.97345223006880-01a뽕나무산물의 기능성 식·의약 소재물질 개발 최종보고서 :b농생명산업기술개발 사업 제3차 연도 최종보고서 /d주관연구기관명: 충남대학교산학협력단 ;e협동연구기관명: 엠에스씨 ;e주관연구책임자: 강종성 ;e협동연구책임자: 김석진  6880-02a[세종] :b농림축산식품부,c2018  axvii, 362 p. :b삽화, 도표 ;c30 cm 8a뽕나무0KSH1998024972 8a기능성 식품[機能性食品]0KSH19990154001 6880-03a강종성,g姜鍾聲,d1959-0KAC2017257441 6880-04a김석진  6880-05a충남대학교.b산학협력단0KAB2015000734aut  6880-06a엠에스씨0KAB202000054006245-01/(BaPpongnamu sanmul ui gineungseong sik·uiyak sojae muljil gaebal choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20181 6700-03/(BaGang, Jongseong1 6700-04/(BaGim, Seokjin  6710-05/(BaChungnam Daehakgyo.bSanhak Hyeomnyeokdan  6710-06/(BaEmeseussi1 a가격불명