00851nam a2200241 c 4500001001300000005001500013008004100028020002500069020003400094049002800128052001700156056001500173082001600188245011300204260006500317300003600382504002400418650004700442700005300489700001400542700003600556950001700592KMO20072680820070628114104070605s2007    kjkad         000   kor    a9788992275026g93470  a8992275021g93470z89922750260 lEM3907078lEM3907079c201a574.024b7-1  a574.024240 a664.02422100a전통식품 미생물 및 발효:b장류와 바실러스의 과학/d신동화,e장해춘,e김인철 저  a[광주]:b전통식품첨단화인력양성사업단,c2007  a168 p.:b삽화, 도표;c26 cm  a참고문헌 수록 8a발효 식품[醱酵食品]0KSH19980052111 a신동화,g申東禾,d1943-0KAC2013087414aut1 a장해춘1 a김인철,d1962-0KAC2013102011 a가격불명