01083nam a2200229 c 4500001001500000005001500015008004100030040001900071041001300090049003200103052001900135056001100154082001200165100004800177245024300225260003600468300002800504502008000532653014100612940008000753963002000833KDM199424072  19941206095726941202s1994    tgka       SC 000   kor    a011001c0110010 akorbeng0 lEM1171838lEM1171839c2fDP01a574b김819ㄱ  a574230 a6642191 a김종국,g金鍾國,d1962-0KAC20173750410a결명자(Cassia tora L.)種實의 香味成分 및 理化學的 特性에 대한 볶음條件의 影響=xEffect of the roasting conditions on volatile flavor compounds and physicochemical characteristics in cassia tora seeds/d金鍾國  a대구:b慶北大學校,c1994  aii,94p.:b삽도;c26cm1 a학위논문(박사) --b경북대학교 대학원:c식품공학과,d1994  a결명자a향미성분a볶음조건aROASTINGaCONDITIONSaVOLATILEaFLAVORaCOMPOUNDSaHYSICOCHEMICALaCHARACTERISTICSaCASSIAaSEEDS0 a결명자종실의 향미성분 및 이화학적 특성에 대한 볶음...  a식품공학과