00929nam a2200217 k 4500001001500000005001500015008004100030040001900071041001300090049001800103052002400121056001600145082001800161100004800179245019700227260003600424300002700460502008000487653012400567963002000691KDM199409504  20200729092121941105s1993    ulka       BS 000   kor    a011001c0110010 akorbeng0 lEM1078903fDP01a594.3442b구113ㅂ  a594.3442230 a641.356552191 a구경형,g具景馨,d1964-0KAC20172663310a분리대두단백을 이용한 비압착식 두부의 제조 조건에 관한 연구=xDevelopment of optimal preparation conditions and storage stability of uncompressed ISP tofu/d구경형  a서울:b세종대학교,c1993  a110장:b삽도;c26cm1 a학위논문(박사) --b세종대학교 대학원:c식품공학과,d1993  a분리대두단백a비압착식a두부aOPTIMALaPREPARATIONaCONDITIONSaSTORAGEaSTABILITYaUNCOMPRESSEDaISPaTOFU  a식품공학과