01960nam a2200361 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001600160245045200176260005300628300003900681650006000720700005600780700005600836700005600892710003000948710006900978710006001047880018101107880005901288880002701347880002701374880002601401880003101427880006701458880005601525950001701581KMO20203511220200812141913ta200611s2020    sjkad         000   korEY0 lEM7621910lEM7621911c2fGP01a594.37b20-2  a594.3726  k11-1543000-003066-0101a641.302223006880-01a유색미, 블루베리 복합생물전환 신소재를 활용한 환경오염성인자 유도 피부면역 이상 개선 건강기능식품 개발 :b고부가가치식품기술개발사업 2019년도 최종보고서 /d주관연구기관명: 안국건강 ;e협동연구기관명: 건국대학교글로컬산학협력단,e가천대학교산학협력단 ;e주관연구책임자: 이택환 ;e협동연구책임자: 임병우,e진미림  6880-02a[세종] :b농림축산식품부,c2020  a[80] p. :b삽화, 도표 ;c30 cm 8a건강 기능 식품[健康機能食品]0KSH20050093131 6880-03a이택환,g李宅煥,d1985-0KAC2018732751 6880-04a임병우,g林秉佑,d1962-0KAC2018058841 6880-05a진미림,g陳美琳,d1966-0KAC201722948  6880-06a안국건강4aut  6880-07a건국대학교.b글로컬산학협력단0KAB201911549  6880-08a가천대학교.b산학협력단0KAB201911126006245-01/(BaYusaengmi, beulluberi bokhap saengmul jeonhwan sinsojae reul hwaryong han hwangyeong oyeom seonginja yudo pibu myeonyeok isang gaeseon geongang gineung sikpum gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20201 6700-03/(BaI, Taekhwan1 6700-04/(BaIm, Byeongu1 6700-05/(BaJin, Mirim  6710-06/(BaAn, Gukgeongang  6710-07/(BaGeonguk Daehakgyo.bGeullokeol Sanhak Hyeomnyeokdan  6710-08/(BaGacheon Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명