01849pam a2200469 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001600152056001300168082001400181245017500195250002000370260003900390300004700429500004900476504003400525580005800559650005300617700004900670700004400719700003300763700005600796700004400852700005600896700004400952780007100996880004801067880003901115880003201154880003001186880002601216880002701242880003001269880002801299880003001327900001101357950001101368KMO20201779820200821173333ta200219s2020 ggkad 001 kor  a9788936319014g93590:c\24200 aCIP20200072710 lEM7569698lEM7569699c201a517.5b20-4 a517.52601a613.2223006880-01a식품위생학 :b원리와 실제 =xFood safety : principle & practice /d곽동경,e강영재,e류경,e장혜자,e문혜경,e이경은,e최정화 지음 a완전개정판 6880-02a파주 :b교문사,c2020 a432 p. :b천연색삽화, 도표 ;c25 cm a권말부록: 식재료 규격의 예시 등 a참고문헌과 색인 수록 a"식품위생 원리와 실제"(2014)의 개정판임 8a식품 위생학[食品衛生學]0KSH20020364481 6880-03a곽동경,d1952-0KAC2014067914aut1 6880-04a강영재,d1951-0KAC2014067921 6880-05a유경0KAC2014067931 6880-06a장혜자,g張惠子,d1965-0KAC2014067951 6880-07a문혜경,d1964-0KAC2014067941 6880-08a이경은,g李京恩,d1972-0KAC2014067961 6880-09a최정화,d1975-0KAC20140679702t식품위생 원리와 실제z9788936313678w(011001)KMO201412543006245-01/(BaSikpum wisaenghak wolli wa silje 6260-02/(BaPaju :bGyomunsa,c20201 6700-03/(BaGwak, Donggyeong1 6700-04/(BaGang, Yeongjae1 6700-05/(BaYu, Gyeong1 6700-06/(BaJang, Hyeja1 6700-07/(BaMun, Hyegyeong1 6700-08/(BaI, Gyeongeun1 6700-09/(BaChoe, Jeonghwa10a류경0 b\24200