01408pam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052001700165056001400182082001500196240009000211245017300301246006400474260004200538300003800580500002900618504002400647546004100671650002500712650004000737650003400777700004300811700003600854880003900890880004200929880002800971900002400999950001101023KMO20200786720240228110146ta200211s2020    ulkad         000   kor    a9791190030373g03300:c\17800  aCIP20200059591 akorheng0 lEM7537111lEM7537112c201a381.75b20-7  a381.752601a394.1222300aWay we eat now,pstrategies for eating in a world of change.l한국어0KAT202407670006880-01a식사에 대한 생각 :b세계는 점점 더 부유해지는데 우리의 식탁은 왜 갈수록 가난해지는가 /d비 윌슨 지음 ;e김하현 옮김19aWay we eat now:bstrategies for eating in a world of change  6880-02a서울 :b어크로스,c2020  a515 p. :b삽화, 도표 ;c22 cm  a원저자명: Bee Wilson  a참고문헌 수록  a영어 원작을 한국어로 번역 8a식문화[食文化] 8a식습관[食習慣]0KSH1998038782 8a음식[飮食]0KSH19980268241 aWilson, Bee,d1974-0KAC2010079674aut1 6880-03a김하현0KAC201506621006245-01/(BaSiksa e daehan saenggak  6260-02/(BaSeoul :bEokeuroseu,c20201 6700-03/(BaGim, Hahyeon10a윌슨, 비,d1974-0 b\17800