01199nam a2200265 c 4500001001500000005001500015008004100030040001900071041001300090049003000103052001500133056001100148082001200159100004800171245015500219260003600374300003900410500018700449502008000636653012400716900002900840950002100869963002000890965002300910KDM199309639  19941011180537930927s1992    ulka       AK 000   eng    a011001c0110010 aengbkor0 lWM159245lWM162798c2fDP02a664bC456c  a574230 a6642191 a장해춘,g張海春,d1961-0KAC20131020310aCharacterization of the 2.1kb plasmid and β-galactosidase gene from Lactococcus lactis ssp. lactis to develop a food grade cloning vector/d張海春  a서울:b서울大學校,c1992  avi,127 leaves:bill.,plates;c26cm  a한글서명 : 식품미생물용 클로우닝 벡터의 개발을 위한 Lactococcus lactis ssp. lactis의 2.1kb 플라스미드와 베타 갈락토시다제 유전자 특성 규명1 a학위논문(박사) --b서울대학교 대학원:c식품공학과,d1992  aCHARACTERIZATIONa21KBaPLASMIDaβGALACTOSIDASEaGENEaLACTOCOCCUSaLACTISaSSPaDEVELOPaFOODaGRADEaCLONINGaVECTOR10aChang, Hae-choon,d1961-1 a비매품b\6400  a식품공학과  a식품미생물학